Le Cordon Bleu College of Culinary Arts - Miami offers a culinary education program combining the history and methods of the esteemed Le Cordon Bleu Program. Opportunities are promising for graduates of our program.

The Le Cordon Bleu Culinary Arts Program provides hands-on training with comprehensive knowledge in culinary skills. We familiarize you with a wide variety of equipment, and help prepare you for whatever area of the industry you decide to enter. You can acquire the qualities of a professional, entry-level cook including stamina, dexterity, hand-eye coordination, timing, and the artistry of food preparation.

The curriculum also includes courses in food chemistry, sanitation, dietetics, nutrition, kitchen management and communications.

Our graduates receive the coveted Le Cordon Bleu Diplôme in addition to their associate degree, combining Classical French techniques with modern American technology.

Our staff and faculty bring real-world experiences into the classroom. We have industry-current classrooms & kitchen labs and invest in our students and our facilities.

We are in Miami, a warm and sunny place to channel your passion for cooking, and we're here to help you find the way to get it done. Complete the form to contact an admission representative today!